EXPLORING REGIONAL TWISTS ON TRADITIONAL SATE MADURA

Sate Madura, a beloved Indonesian dish, has its roots in Madura, an island off the coast of Java. This grilled meat on skewers, usually served with a rich peanut sauce, is one of Indonesia’s most iconic foods. Though it originated in Madura, variations of this dish have spread throughout the archipelago, with each region adding its own unique